Recipes

Fill pastry with cream made with this classic recipe for pastry cream often used in bakeries and restaurants. It can be used to fill cakes, pies, or pastries. To make a lighter filling, fold in plain whipped cream.

Chef Roy Choi’s Kimchi Fried Rice is the best way to reinvigorate day-old rice with spicy, potent kimchi. The kimchi actually sweetens when heated and adds not only its signature funk, tang, and spice but also a delicious crunch. The briny, spicy dipping sauce is the perfect punchy accompaniment.

This apple pie filling recipe is perfect to make during apple season. It makes seven jars of canned filling, which lets you get ahead for the holidays!

Hearty, filling, and packed with the flavors of her mother’s kitchen — onion, ginger, and chile flakes — these are Sam Fore's cold-weather go-to.

Best chocolate frosting recipe I've found! It's rich, smooth, and easy to spread.

The Food & Wine chicken potpie with leeks comes together in just about an hour and uses only one skillet.