Fresh Cherry Compote
We look forward to making this cherry compote every summer with fresh tart cherries. It tastes sweet and tangy at the same time! Delicious on vanilla bean gelato, cheesecake, pancakes, Greek yogurt, and more!
Milk Chocolate Chip Cookies
Chef Tim Love re-creates his mother's cookies here: They're crunchy on the outside, soft in the center and loaded with milk-chocolate chips instead of the usual semisweet kind.
Chocolate Ganache
Chocolate ganache is a silky smooth mixture of chocolate and cream. It's perfect for filling, frosting, and glazing cakes, making chocolate truffles, or serving as a decadent dip!
Super Rich Hot Chocolate with Coconut Cream
Lachlan Mackinnon-Patterson created this ultra-rich hot chocolate topped with coconut cream for his partner Bobby Stuckey's wife, Danette, who has a sweet tooth. "At Frasca, we make a lot of desserts with chocolate or coconut, so we just kept going and came up with this drink," says Lachlan.
Apple Pie Filling
This homemade apple pie filling recipe lets you treat your family with pies year-round.
Roast Chicken with Hot Honey
Pre-seasoning these chicken legs with salt at least an hour before cooking ensures flavorful, juicy meat. Drizzle leftover hot honey on a cheese plate or pizza.