Recipes

We look forward to making this cherry compote every summer with fresh tart cherries. It tastes sweet and tangy at the same time! Delicious on vanilla bean gelato, cheesecake, pancakes, Greek yogurt, and more!

Chef Tim Love re-creates his mother's cookies here: They're crunchy on the outside, soft in the center and loaded with milk-chocolate chips instead of the usual semisweet kind.

Chocolate ganache is a silky smooth mixture of chocolate and cream. It's perfect for filling, frosting, and glazing cakes, making chocolate truffles, or serving as a decadent dip!

Lachlan Mackinnon-Patterson created this ultra-rich hot chocolate topped with coconut cream for his partner Bobby Stuckey's wife, Danette, who has a sweet tooth. "At Frasca, we make a lot of desserts with chocolate or coconut, so we just kept going and came up with this drink," says Lachlan.

This homemade apple pie filling recipe lets you treat your family with pies year-round.

Pre-seasoning these chicken legs with salt at least an hour before cooking ensures flavorful, juicy meat. Drizzle leftover hot honey on a cheese plate or pizza.