Peanut Butter S mores Greek Yogurt Bark
Make a mess-free version of s'mores by using the classic chocolate, marshmallow and graham crackers as a topping for frozen Greek yogurt. Add a swirl of peanut butter and you'll have a frozen snack or dessert that kids and adults will love.
Ingredients
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3 cups whole-milk plain Greek yogurt
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2 tablespoons honey
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1 tablespoon natural peanut butter
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2 tablespoons mini semisweet chocolate chips
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2 tablespoons mini marshmallows
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3 tablespoons graham cracker crumbs
Description
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Line a rimmed baking sheet with parchment paper or a silicone baking mat. Combine yogurt, honey and peanut butter in a medium bowl; stir to mix well. Spread the mixture evenly on the prepared baking sheet. Scatter chocolate chips, marshmallows and graham cracker crumbs on top.
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Freeze until solid, at least 3 hours. To serve, cut or break into 32 pieces.
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