Potato Pancakes
Potato Pancakes are crispy, golden-brown pancakes made from grated potatoes, onions, and seasonings. Savory and comforting, they’re a delicious side dish or snack, often served with sour cream or applesauce.
Ingredients
- 4 cups mashed potatoes (better to use day old mashed potatoes)
- 1/2 cup chopped onions
- 1 egg
- 1/4 cup flour
Description
- Mix all ingredients together. Use an ice cream scooper to pick up mixture and drop on an oiled grill or iron skillet. Cook until 1 side browns. Then flip it over and press patty down. Cook other side until it browns. Cook on each side for 5 to 6 minutes.
- Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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