Moms Buttermilk Pancakes
These buttermilk pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.
Ingredients
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1 cup flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 large egg
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1 ⅛ cups buttermilk
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2 tablespoons butter, melted
Description
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Preheat and lightly grease a large skillet or electric griddle.
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Mix flour, salt, and baking soda together in a bowl. Add egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
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Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly browned on each side, 1 to 2 minutes per side.
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