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Quinoa with Feta Walnuts and Dried Cranberries

Ingredients

  • 2 cups low-sodium chicken broth

  • 1 cup quinoa

  • ½ cup chopped walnuts

  • ½ cup dried cranberries

  • ⅓ cup crumbled feta cheese

Description

  1. Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.

  2. Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir.

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