Salmon Patties with Dill Sauce || Gracefult Kitchen

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Salmon Patties with Dill Sauce

Seafood

These salmon patties with dill sauce are a great combination. They're so simple to make and so good! Everyone always asks me for the recipe.

Ingredients

1 (5 ounce) can salmon, drained and flaked
½ cup dry bread crumbs
1 large egg, lightly beaten
2 tablespoons minced onion
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 tablespoon olive oil, or as needed
sea salt and ground black pepper to taste
¼ cup light sour cream
1 teaspoon dill weed
¼ teaspoon garlic powder
sea salt to taste

Description

Mix salmon, bread crumbs, egg, onion, Dijon mustard, and lemon juice together in a bowl; form into two patties.
Heat oil in a skillet over medium-high heat; add patties and season with salt and pepper. Cook until lightly browned on the bottom, about 4 minutes.
Mix sour cream, dill, and garlic powder together in a bowl. Season with salt.
Flip patties, season again with salt and pepper, and continue to cook until the other side is lightly browned, about 4 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Serve with dill sauce.