Salmon Patties with Dill Sauce
These salmon patties with dill sauce are a great combination. They're so simple to make and so good! Everyone always asks me for the recipe.
Ingredients
-
1 (5 ounce) can salmon, drained and flaked
-
½ cup dry bread crumbs
-
1 large egg, lightly beaten
-
2 tablespoons minced onion
-
1 tablespoon Dijon mustard
-
1 teaspoon lemon juice
-
1 tablespoon olive oil, or as needed
-
sea salt and ground black pepper to taste
-
¼ cup light sour cream
-
1 teaspoon dill weed
-
¼ teaspoon garlic powder
-
sea salt to taste
Description
-
Mix salmon, bread crumbs, egg, onion, Dijon mustard, and lemon juice together in a bowl; form into two patties.
-
Heat oil in a skillet over medium-high heat; add patties and season with salt and pepper. Cook until lightly browned on the bottom, about 4 minutes.
-
Mix sour cream, dill, and garlic powder together in a bowl. Season with salt.
-
Flip patties, season again with salt and pepper, and continue to cook until the other side is lightly browned, about 4 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Serve with dill sauce.
Related Recipes
Best Ever Crab Cakes
These crab cakes are easy to make and the best I've ever eaten! Serve with coarse mustard on the pla...
Cucumber Bites with Dill Cream and Smoked Salmon
These elegant smoked salmon appetizer bites are made with cucumber slices topped with herby cream ch...
Grilled Flounder
These grilled flounder filets first need to be marinated in olive oil, celery salt, garlic, lemon ze...