Shrimp Foil Packets
These grilled shrimp foil packets are cooked in a tasty marinade made with olive oil, garlic, parsley, and a pinch of red pepper flakes for fabulous flavor.
Ingredients
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1 cup chopped fresh parsley
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½ cup olive oil
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2 cloves garlic, minced
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1 pinch red pepper flakes, or to taste
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salt and freshly ground black pepper to taste
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1 pound uncooked medium shrimp, peeled and deveined
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1 sheet heavy-duty aluminum foil
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1 lemon, juiced
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½ lemon, sliced into wedges
Description
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Combine parsley, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl. Add shrimp and mix well. Allow to marinate for 10 minutes.
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Meanwhile, preheat an outdoor grill for high heat.
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Lay 1 sheet heavy-duty aluminum foil on a flat surface; fold in half. Fold up edges to create a pouch in the middle. Spread marinated shrimp in the pouch and drizzle with lemon juice. Lightly close to make a packet.
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Cook packet on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, 8 to 10 minutes. Serve with lemon wedges.
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