Shrimp & Avocado Salad

Ingredients

• 1 pound large peeled, deveined cooked shrimp, coarsely chopped

• 3 small ripe avocados, cubed

• ½ cup thinly sliced radishes

• ¼ cup thinly sliced scallions

• ¼ cup extra-virgin olive oil

• ¼ cup fresh lime juice

• 1 tablespoon grated fresh ginger

• 2 teaspoons granulated sugar

• ¾ teaspoon salt

• ¼ teaspoon crushed red pepper

• 12 cups mixed greens or chopped romaine lettuce

• Chopped fresh cilantro for garnish