Shrimp & Crab Cakes
These are delicious with Spicy Cucumber Dipping Sauce.
Ingredients
-
10 ounces raw shrimp, peeled, deveined and chopped
-
6 ounces flaked crabmeat, squeezed dry if necessary
-
1 large egg white, lightly beaten
-
1 teaspoon Dijon mustard
-
¼ teaspoon hot pepper sauce
-
1/4 teaspoon salt, preferably kosher
-
¼ teaspoon coarsely ground pepper
-
⅓ cup fine, unseasoned dry breadcrumbs
-
2 teaspoons extra-virgin olive oil
Description
-
Thoroughly mix shrimp, crab, egg white, mustard, hot pepper, salt and Peppercorn Blend in a bowl. Shape into 8 patties, each about 3/8 inch thick. Spread breadcrumbs in a shallow dish and coat the patties on both sides with crumbs.
-
Heat oil in a large nonstick skillet over low heat; add crab cakes and cook until golden on both sides, about 3 minutes per side.
Related Recipes
Herby Fish with Wilted Greens & Mushrooms
This healthy fish recipe makes a tasty and easy weeknight meal. Serve with wild rice or roasted pota...
Tuna Salad Sandwich with Sweet Relish
This sweet twist on a classic tuna-salad sandwich is a healthy high-protein lunch that even your kid...
Tambran Tamarind Fish
The Caribbean's tropical climate is ideal for growing tamarind, or tambran as it is colloquially cal...