Shrimp Oreganata Cauliflower Gnocchi
This cauliflower gnocchi dinner is ready in just minutes on busy nights. A simple flavor-packed sauce marries the tender pasta with cooked shrimp. If you don't eat shrimp, use rotisserie chicken instead.
Ingredients
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1 (12 ounce) bag frozen cauliflower gnocchi
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1 pint grape tomatoes, halved
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1 tablespoon olive oil
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2 teaspoons minced garlic
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¼ teaspoon oregano
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Pinch of salt
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1 pound cooked peeled shrimp (31-40 per pound; thawed if frozen)
Description
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Cook gnocchi according to package directions.
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Combine tomatoes, oil, garlic, oregano and salt in a large microwave-safe bowl. Microwave on High until softened, about 1 minute. Stir in the gnocchi and shrimp.
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