Six Can Chicken Tortilla Soup
This easy chicken tortilla soup is a delicious, zesty soup recipe with only 6 canned ingredients! Serve topped with tortilla chips and shredded Cheddar cheese. Throw away the cans, and no one will know it is not from scratch!
Ingredients
-
2 (14.5 ounce) cans chicken broth
-
1 (15 ounce) can whole kernel corn, drained
-
1 (15 ounce) can black beans
-
1 (10 ounce) can chunk chicken
-
1 (10 ounce) can diced tomatoes with green chile peppers, drained
-
crushed tortilla chips (Optional)
-
shredded Cheddar cheese (Optional)
Description
- Pour chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chilies into a large saucepan or stockpot over medium heat.
- Simmer, stirring occasionally, until chicken is heated through, about 15 minutes.
-
Serve hot, topped with tortilla chips and grated cheese.
Related Recipes
Tomatillo Soup
This tomatillo soup with chicken and jalapeños can be spiced up or tamed down depending on your ind...
Beefy Italian Vegetable Soup
This one-pot, easy-to-make soup is so full of beef and vegetables that it could almost be called a s...
Avgolemono Soup
Avgolemono is a rich, silky, and comforting Greek soup made with chicken broth and Arborio rice, enr...