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Six Can Chicken Tortilla Soup

Ingredients

  • 2 (14.5 ounce) cans chicken broth

  • 1 (15 ounce) can whole kernel corn, drained

  • 1 (15 ounce) can black beans

  • 1 (10 ounce) can chunk chicken

  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained

  • crushed tortilla chips (Optional)

  • shredded Cheddar cheese (Optional)

Description

  1. Pour chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chilies into a large saucepan or stockpot over medium heat.
  2. Simmer, stirring occasionally, until chicken is heated through, about 15 minutes.
  3. Serve hot, topped with tortilla chips and grated cheese.

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