Slow-Cooked Chicken Drumsticks || Gracefult Kitchen

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Slow-Cooked Chicken Drumsticks

Chicken

Learn how long to bake chicken drumsticks for delicious, fall-off-the-bone results every time. Use your favorite barbecue sauce and feel free to add more seasonings of your choice.

Ingredients

cooking spray
5 pounds chicken drumsticks
2 teaspoons Cajun seasoning
2 teaspoons poultry seasoning
1 teaspoon garlic powder
salt and ground black pepper to taste
1 teaspoon all-purpose flour
1 cup barbecue sauce

Description

Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
Arrange chicken drumsticks in the prepared pan; sprinkle with Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper.
Sprinkle flour on top. Spray chicken with cooking spray; cover the baking pan with aluminum foil. Bake in the preheated oven until juices run clear, about 2 1/2 hours.
Remove foil and pour barbecue sauce evenly over chicken.
Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.