Spicy Shrimp Tacos || Gracefult Kitchen

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Spicy Shrimp Tacos

Lamb

These spicy shrimp tacos owe their kick to a smoky chipotle shrimp seasoning blend. Cooling avocado and tangy pico de gallo round out the flavor. This vibrant, easy dinner comes together in a flash, making it perfect for busy weeknights.

Ingredients

4 tablespoons extra-virgin olive oil, divided
1 pound peeled, deveined large shrimp
1 tablespoon Shrimp Seasoning
⅛ teaspoon salt
1 ½ cups thinly sliced red cabbage
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
8 (6 inch) corn tortillas, warmed
1 medium avocado, sliced
½ cup pico de gallo

Description

Heat 2 tablespoons oil in a large skillet over high heat. Sprinkle shrimp evenly with shrimp seasoning and salt. Add the shrimp to the pan; cook, stirring often, until opaque, 3 to 4 minutes. Transfer to a plate.
Toss cabbage, cilantro, lime juice and the remaining 2 tablespoons oil in a medium bowl until combined.
Divide the shrimp among warm tortillas. Top with cabbage mixture, avocado and pico de gallo.