Spicy Slaw Bowls with Shrimp & Edamame
The quick 10-minute Spicy Cabbage Slaw serves as the low-carb base in this veggie-packed lunch recipe. Topped with high-protein edamame and shrimp, this satisfying lunch will help you power through the afternoon.
Ingredients
-
Spicy Cabbage Slaw
-
2 cups frozen shelled edamame, thawed
-
1 medium avocado, diced
-
½ medium lime, juiced
-
12 ounces peeled cooked shrimp
Description
- Prepare Spicy Cabbage Slaw. Add edamame; toss and set aside.
- Toss avocado with lime juice in a small bowl.
- Divide the slaw mixture among 4 containers. Top each with 1/4 of the shrimp (about 3 ounces) and 1/4 of the avocado. Cover and refrigerate until ready to eat.
Related Recipes
Muffin Tin Crab Cakes
We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the...
Crispy Cod Sandwich
Skip frying but keep all the crunch with this healthy baked fish sandwich recipe. The wire rack ensu...
Roasted Salmon Caprese
This oven-ready recipe is a snap to prep. Salmon fillets and cherry tomatoes roast side by side on o...