Spinach & Egg Sweet Potato Toast
Skip the gluten and get some vitamin C with this healthy sweet potato toast recipe. Topped with spinach, egg and a dash of hot sauce, it's a delicious alternative to eggs Benedict.
Ingredients
-
1 large slice sweet potato (1/4 inch thick)
-
⅓ cup cooked spinach
-
1 large egg, fried or poached
-
½ teaspoon sliced fresh chives
-
½ teaspoon hot sauce
Description
-
Toast sweet potato in a toaster or toaster oven until just cooked through and starting to brown, 12 to 15 minutes. Top with spinach, egg, chives and hot sauce.
Related Recipes
Scotch Egg
A common party dish in the U.K., Scotch eggs have a history dating back nearly 300 years....
Berry Chia Pudding
Chia seeds are a good source of healthy omega-3 fatty acids, plus they have fiber, iron and calcium....
Peanut Butter & Berries Waffle Sandwich
Whole-grain freezer waffles make the perfect base for a nourishing breakfast that tastes just like a...