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Spinach & Egg Tacos

Ingredients

  • ¼ avocado

  • 1 teaspoon lime juice

  • 2 hard-boiled eggs, chopped

  • 2 corn tortillas, warmed

  • 1 cup chopped spinach, divided

  • 2 tablespoons shredded Cheddar cheese, divided

  • 2 tablespoons salsa, divided

Description

  1. Smash avocado in a small bowl with lime juice and salt. Mix in eggs. Divide the mixture between tortillas and top each with 1/2 cup spinach and 1 tablespoon each cheese and salsa.

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