Spinach Rice || Gracefult Kitchen

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Spinach Rice

Rice

Even if you don't like spinach, you will love this creamy spinach rice recipe. Add more or less jalapeño peppers to your liking.

Ingredients

⅔ cup water
⅓ cup uncooked long-grain white rice
1 (10.5 ounce) can condensed cream of chicken soup, undiluted
¼ cup milk
2 fresh jalapeño chile peppers, seeded and chopped
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter
½ cup chopped onion
1 (10 ounce) package frozen chopped spinach, thawed and drained
4 ounces processed cheese food, cubed

Description

Bring water and rice to a boil in a medium saucepan. Cover, reduce heat to low, and simmer, about 20 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Combine soup, milk, jalapeños, salt, and black pepper in a bowl; set aside.
Melt butter in a large skillet over medium-low heat. Add onion; cook until tender. Add rice and spinach; stir in soup mixture and cook until heated through. Stir in processed cheese. Transfer to the prepared baking dish.
Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.