Sturdy Whipped Cream Frosting
This whipped cream frosting is yummy and very stable. It does not melt at room temperature like many standard whipped cream frostings. This recipe is great for a stand mixer but any good mixer will work.
Ingredients
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1 (8 ounce) package reduced-fat cream cheese, softened
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½ cup white sugar
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1 teaspoon vanilla extract
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½ teaspoon almond extract
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2 cups heavy cream
Description
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Gather all ingredients.
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Combine cream cheese, sugar, vanilla extract, and almond extract in the bowl of a stand mixer. Mix with the whisk attachment on medium speed until smooth.
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With the mixer on, slowly pour in heavy cream.
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Stop and scrape the bottom of the bowl occasionally. Continue whipping until cream reaches a stiff peak.
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Use to decorate cakes or cupcakes. Enjoy!
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