Super Easy Salmon Cakes
This recipe for baked salmon patties is a great way to use canned or leftover salmon and is easily adapted to include whatever spices you like.
Ingredients
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2 cups crushed saltine crackers, divided
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1 (7 ounce) can salmon, drained and flaked
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1 egg, beaten
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2 green onions, finely chopped
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1 tablespoon olive oil
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lemon pepper to taste
Description
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Preheat the oven to 375 degrees F (190 degrees C).
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Combine 2/3 cup cracker crumbs, salmon, egg, green onions, and olive oil together in a large bowl. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
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Bake in the preheated oven, turning once, until golden brown on both sides, about 10 minutes.
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