Super Easy Salmon Cakes
This recipe for baked salmon patties is a great way to use canned or leftover salmon and is easily adapted to include whatever spices you like.
Ingredients
-
2 cups crushed saltine crackers, divided
-
1 (7 ounce) can salmon, drained and flaked
-
1 egg, beaten
-
2 green onions, finely chopped
-
1 tablespoon olive oil
-
lemon pepper to taste
Description
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Combine 2/3 cup cracker crumbs, salmon, egg, green onions, and olive oil together in a large bowl. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
-
Bake in the preheated oven, turning once, until golden brown on both sides, about 10 minutes.
Related Recipes
Spicy Salmon Roll Shaken Cucumber Salad
Try this fun and easy "shaken" cucumber salad with smoked salmon, Sriracha hot sauce, and everything...
TikTok Shrimp Sushi Bake Cups
We swapped in shrimp for salmon in this take on the viral TikTok sushi bake trend. These are great a...
Harvest Salmon Bowls
For these salmon harvest bowls, broccoli and Brussels sprouts are roasted on a sheet pan with salmon...