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Tangy Chicken Salad with Grapes

Ingredients

  • ½ cup canola mayonnaise

  • ½ cup plain whole-milk Greek yogurt

  • 1 tablespoon fresh lemon juice (from 1 lemon)

  • 2 teaspoons Dijon mustard

  • ½ teaspoon black pepper

  • 5 cups chopped rotisserie chicken breast

  • ½ cup diced celery

  • 1 cup halved red seedless grapes

  • ¼ cup sliced scallions, divided

  • 1 head butter lettuce

Description

  1. Stir together 1/2 cup mayonnaise, 1/2 cup yogurt, 1 tablespoon lemon juice, 2 teaspoon Dijon and 1/2 teaspoon pepper in a large bowl until combined. Add 5 cups chopped chicken, 1/2 cup celery, 1 cup grapes and 3 tablespoons scallions, and toss to combine. Serve on 1 head of butter lettuce leaves, and top with the remaining scallions.

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