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Thanksgiving Won Tons

Ingredients

  • 1 ½ cups cooked turkey breast meat, shredded

  • ⅔ cup dried cranberries

  • ⅓ cup slivered almonds

  • ½ cup cranberry sauce

  • 1 (14 ounce) package wonton wrappers

  • 1 quart vegetable oil for frying

Description

  1. Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl. Place about 1 teaspoon of the mixture in the center of each wonton wrapper. Fold wrappers over filling, moisten edges, and press with a fork to seal.

  2. Heat the oil in large skillet or deep fryer.

  3. Fry the wontons in the hot oil until golden brown. Drain on paper towels.

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