Tofu Cucumber Salad with Spicy Peanut Dressing

Ingredients

• 1 ½ tablespoons natural peanut butter

• 1 tablespoon reduced-sodium soy sauce

• 1 tablespoon rice vinegar

• 1 ½ teaspoons toasted (dark) sesame oil

• 1 teaspoon black bean-garlic sauce

• 1 teaspoon minced fresh ginger

• ½ teaspoon chile-garlic sauce or Sriracha, or to taste

• ½ teaspoon sugar

• ¼ teaspoon finely chopped garlic

• ¼ teaspoon ground Sichuan peppercorns

• 8 ounces extra-firm water-packed tofu, drained and cut into 1/2-inch cubes

• 1 large English cucumber, quartered and sliced 3/4 inch thick

• 1 cup coarsely chopped cilantro, divided

• ¼ cup chopped salted roasted peanuts

• ¼ cup thinly sliced scallion greens