Tomato Cucumber & White Bean Salad with Basil Vinaigrette

Ingredients

• ½ cup packed fresh basil leaves

• ¼ cup extra-virgin olive oil

• 3 tablespoons red-wine vinegar

• 1 tablespoon finely chopped shallot

• 2 teaspoons Dijon mustard

• 1 teaspoon honey

• ¼ teaspoon salt

• ¼ teaspoon ground pepper

• 10 cups mixed salad greens

• 1 (15 ounce) can low-sodium cannellini beans, rinsed

• 1 cup halved cherry or grape tomatoes

• ½ cucumber, halved lengthwise and sliced (1 cup)