Tortellini Pasta Salad
A vibrant and flavorful salad featuring cheese-filled tortellini, fresh vegetables, and a zesty dressing. It's a popular choice for picnics and gatherings.
Ingredients
- 27 ounces tri-colored cheese- filled tortellini
- 1 (2 pound) package mixed vegetables
- 1 pound snow peas 1/4 cup corn oil
- 1/4 cup grated Parmesan cheese 1 (.7 ounce) package dry Italian- style salad dressing mix
Description
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, oil and salad dressing mix; toss together. Add vegetables and cheese; mix well, cover and refrigerate over night.
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