Traditional Three Bean Salad
This is my mother-in-law Roberta Cormia's recipe.
Ingredients
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1 (16 ounce) can green beans, drained
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1 (16 ounce) can yellow wax beans, drained
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1 (16 ounce) can red kidney beans, drained
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1 cup chopped onion
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1 cup chopped celery
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1 cup chopped green bell pepper
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1 (4 ounce) jar chopped pimento peppers, drained
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½ cup vinegar
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½ cup vegetable oil
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¼ cup white sugar
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¼ teaspoon salt, or to taste
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¼ teaspoon ground black pepper, or to taste
Description
- Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.
- Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes.
- Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.