Turkey Sandwiches with Cranberry Sauce || Gracefult Kitchen

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Turkey Sandwiches with Cranberry Sauce

Turkey

This turkey sandwiches with cranberry sauce recipe makes a hot, delicious sandwich with a Thanksgiving taste!

Ingredients

1 loaf French bread
4 tablespoons margarine
8 ounces sliced deli turkey meat
8 slices provolone cheese
8 strips cooked bacon
4 tablespoons mayonnaise
4 tablespoons jellied cranberry sauce
8 slices fresh tomatoes
4 lettuce leaves

Description

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Cut bread into four pieces; split each lengthwise almost all the way through for four sandwiches. Spread margarine on insides of each piece. Place on a baking sheet, cut-sides up.
Broil in the preheated broiler until toasted and lightly browned, 1 to 2 minutes. Remove baking sheet from the oven.
Layer 4 bottom bread pieces with 2 slices each turkey, Provolone cheese, and bacon. Slightly cool 4 top bread pieces for sandwich tops, then spread mayonnaise onto cut sides of each of piece; set aside on a plate.
Broil layered bottom bread pieces until cheese melts, about 1 minute. Remove from the broiler; spread 1 tablespoon cranberry sauce on each sandwich. Layer each with tomatoes and lettuce; place 1 top bread piece over each sandwich.