Turkey Sausage Balls || Gracefult Kitchen

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Turkey Sausage Balls

Turkey

These yummy turkey sausage balls are my new favorite snack/breakfast food! They're based on a similar recipe for pork sausage balls. My friends and family give them a 5-star rating.

Ingredients

1 pound ground turkey sausage
2 cups shredded sharp Cheddar cheese
1 tablespoon Montreal steak seasoning
1 teaspoon fennel seeds, crushed (Optional)
2 cups baking mix (such as Bisquick®)

Description

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Mix sausage, Cheddar, steak seasoning, and fennel seeds together by hand in a large bowl. Mix in 1/2 of the baking mix until thoroughly incorporated; repeat with remaining baking mix. Roll 1-tablespoon portions of mixture into balls. Place onto the prepared baking sheet.
Bake in the preheated oven until browned, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).