Turkey Sausage, Potato, Brussels Sprouts, and Apple Hash || Gracefult Kitchen

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Turkey Sausage, Potato, Brussels Sprouts, and Apple Hash

Turkey

This turkey sausage, potato, and apple hash with hearty Brussels sprouts and fragrant sage is topped with a fried egg for the perfect fall weekend breakfast or brunch.

Ingredients

1 tablespoon olive oil
1 tablespoon butter
8 ounces Brussels sprouts, trimmed and halved (quartered if large)
2 medium russet potatoes, cut into 1/2-inch pieces
1 pound bulk turkey sausage
1 onion, chopped
2 tablespoons chopped fresh sage
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 red apple, cored and chopped
4 fried eggs

Description

Heat oil and butter in a large skillet over medium heat. Cook Brussels sprouts and potatoes, stirring occasionally, until browned and nearly tender, about 10 minutes. Transfer Brussels sprouts and potatoes to a medium bowl using a slotted spoon.
Cook sausage and onion in same skillet, stirring and breaking up lumps, until sausage is lightly browned, about 6 minutes. Stir in sage, pepper, and salt.
Return Brussels sprouts and potatoes to skillet. Stir in apple. Reduce heat to medium-low; cook, stirring occasionally, until apple is crisp-tender, about 8 minutes. Top each serving with a fried egg.