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Whipped Cream Cream Cheese Frosting

Ingredients

  • 1 ½ cups heavy whipping cream

  • 1 (8 ounce) package cream cheese

  • 1 cup white sugar

  • ⅛ teaspoon salt

  • 1 teaspoon vanilla extract

Description

  1. Beat whipping cream in a mixing bowl until stiff peaks form; set aside.

  2. Combine cream cheese, sugar, salt, and vanilla in a large bowl. Beat until smooth, then fold in whipped cream.

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