Pasta Recipes

Layers of breaded eggplant, marinara, and cheese baked to perfection. A vegetarian-friendly, Italian-style comfort food reminiscent of eggplant Parmesan.

Inspired by Italian antipasti, this salad blends pasta with meats, cheeses, olives, and veggies in a tangy vinaigrette—perfect for parties or lunches.

Tender chicken breast slices tossed in rich Alfredo sauce over pasta. Creamy, indulgent, and always a family favorite.

A simple yet elegant dish of shrimp sautéed in garlic butter and white wine, tossed with pasta. Light, zesty, and full of seafood flavor.

A refreshing spaghetti-based salad with fresh vegetables and a tangy dressing—great for potlucks, BBQs, and warm-weather meals.

Classic Alfredo with tender fettuccini and juicy chicken, coated in a creamy, buttery, garlic-infused Parmesan sauce. A timeless Italian-American favorite.

A secret family recipe for a decadent cheese sauce—creamy, rich, and perfect for draping over pasta. Comforting and crowd-pleasing.

Savory salami and crispy bacon combine with spaghetti for a smoky, meaty twist on traditional pasta. Great for quick dinners with punchy flavors.

A refreshing cold pasta salad perfect for summer gatherings. Packed with crisp veggies, pasta spirals, and a zesty homemade dressing.

An Italian-inspired pasta loaded with olives, eggplant, garlic, and tomatoes—capturing the bold and rustic flavors of Sicily in a hearty vegetarian dish.

Juicy balsamic-glazed chicken served over pasta with sautéed vegetables. A slightly sweet and tangy dish that’s full of depth and richness.

A Mediterranean-inspired baked pasta with tangy feta cheese and spinach nestled in tubes of mostaccioli, offering a creamy and slightly salty delight.

Italian-style braised chicken with tomatoes, onions, and bell peppers, served over pasta. Comfort food at its finest with rustic flavors and savory sauce.

Tender tortellini and grilled steak meet Caesar salad flavors in this hearty fusion of pasta and greens—a filling twist on a classic salad.

Plump shrimp and earthy mushrooms tossed with linguini in a luscious, herb-infused cheese sauce—elegant yet comforting seafood pasta.

A baked pasta casserole filled with ground beef, tomato sauce, and cheese. A Midwestern favorite with layers of savory flavors and nostalgia.

Hearty and rustic, this pasta combines tender noodles with creamy cannellini beans, olive oil, garlic, and herbs—perfect for a wholesome, meatless Tuscan dinner.

A rich and creamy mac and cheese with a special twist—featuring bold cheeses and possibly some secret ingredients. A comforting classic reimagined with flair.