Pasta Recipes

Bow tie pasta mixed with a tasty sauce—could be creamy, cheesy, or tomato-based. A reliable and adaptable dish.

Another spin on the classic Ohio casserole—ground meat, tomato sauce, pasta, and cheese baked into a bubbly favorite.

Savory Italian sausage and chicken with bow tie pasta in a creamy or tomato sauce. Hearty and full of flavor.

A hearty Italian soup with beans, vegetables, pasta, and a tomato base. Nourishing, wholesome, and perfect year-round.

All the flavor of manicotti without the stuffing—ingredients layered or tossed together for a quick, deconstructed version of the Italian favorite.

A simple, flavorful orzo dish with herbs, possibly feta or lemon. A great side or light vegetarian main.

Pasta shells tossed with a hearty sauce of bacon and ground beef. Smoky, savory, and satisfying.

Classic cold salad with tuna, elbow macaroni, mayonnaise, and chopped veggies. Creamy and satisfying—great for lunches and gatherings.

A twist on traditional lasagna, possibly made with German sausage, sauerkraut, or mustard cream sauce. A fusion of bold, tangy flavors.

Jumbo pasta shells filled with a ricotta, mozzarella, and Parmesan mix, then baked in marinara. Cheesy, classic, and crowd-pleasing.

Thin eggplant slices stuffed with ricotta cheese and herbs, rolled up and baked in tomato sauce. Vegetarian and packed with flavor.

Likely a cold pasta salad with classic American ingredients like elbow noodles, mayonnaise, and vegetables. A picnic staple.

A hearty Southern-style soup with chicken, okra, sausage, and spices—served with rice or pasta. Bold, warm, and perfect for cool days.

Tender chicken and broccoli tossed in a creamy garlic-Parmesan sauce with pasta. A balanced one-dish meal full of comfort.

Spicy, chewy hand-pulled noodles in a fiery Sichuan sauce with garlic, chili oil, and sesame. Bold, tingly, and packed with umami.

A Sicilian classic with sardines, fennel, pine nuts, and raisins. Sweet, savory, and briny—a bold dish for adventurous eaters.

A gourmet seafood pasta with escargot and pollock served over spinach noodles. Unique, elegant, and rich in flavor.

Shredded turkey tossed with pasta and creamy mushroom sauce, then baked. A delicious way to use Thanksgiving leftovers or deli turkey.

A sweet and savory noodle kugel featuring roasted butternut squash, eggs, and cinnamon. A twist on a traditional Jewish casserole.

A baked spaghetti dish layered with meat sauce and cheese. Crispy on top, saucy and gooey in the middle—a family favorite comfort food.

A delicate cold pasta salad made with thin angel hair noodles, fresh vegetables, and a light vinaigrette. Light and refreshing.

Pasta shells mixed with sautéed spinach and cheese, possibly baked. A vegetarian option full of iron and flavor.

Bow tie pasta tossed in creamy pesto with tender chicken pieces. Herbaceous, nutty, and always a hit with families.

Delicate angel hair pasta served with a medley of seafood—shrimp, scallops, or crab—in a light wine or cream sauce. Elegant and flavorful.

Manicotti tubes stuffed with a ricotta, mozzarella, and Parmesan blend, baked in tomato sauce until bubbly. Cheesy, rich, and classic.

A sweet twist on macaroni salad featuring fruit like pineapple or raisins. Creamy, tangy, and ideal for summer picnics.

A simple combo of ground beef and pasta, usually in tomato sauce. A quick and easy weeknight favorite.

Cooked pasta tossed with thick lentil soup, creating a hearty, protein-rich, and comforting vegetarian dish.

Chilled spaghetti salad with vegetables and zesty dressing—refreshing and great for picnics, especially in warm weather.

A richer-than-usual version of fettuccine Alfredo with extra cream and Parmesan. Pure indulgence in every bite.

A tube pasta often baked with sauce and cheese. Classic Italian-American comfort food that's adaptable and filling.

A large, shareable mac and cheese baked with love—creamy interior, golden crust, and possibly breadcrumb topping. Perfect for gatherings.

A light soup with thin vermicelli noodles—possibly chicken-based or vegetarian. Comforting and quick, ideal for a light lunch or starter.

Creamy ricotta stirred into hot spaghetti for a simple, comforting dish with a rich texture and delicate flavor. Great with black pepper or herbs.

Cold pasta salad inspired by a deli counter—likely includes meats, cheeses, pickles, and a tangy dressing. Bold and satisfying.

A vegetarian lasagna layered with ricotta, mozzarella, and tender broccoli in a creamy or tomato-based sauce. Cheesy and wholesome.

Tender lamb pieces sautéed with pasta in a one-pan dish, possibly with tomatoes or Middle Eastern spices. Comforting and hearty.

Roasted potatoes smothered in Italian tomato sauce and herbs. A savory side dish with bold, saucy flavor.

Smoky ancho chile pasta tossed in a zesty tomatillo-cilantro cream sauce—bold, Southwestern-inspired flavors with a creamy kick.

Tiny orzo pasta mixed with sautéed or roasted vegetables. Great as a side dish or a light vegetarian main.

A veggie-forward pasta featuring zucchini either spiralized or sliced and sautéed. Light, healthy, and perfect for a garden-fresh dinner.

Tender calamari tubes stuffed with seasoned breadcrumbs, herbs, and maybe seafood, then baked in sauce. Impressive and full of bold Mediterranean flavor.

A customizable cold pasta salad—likely filled with crisp veggies, cheese, and a homemade dressing. Perfect for potlucks or BBQs.

A creamy Roman pasta dish made with eggs, cheese, pancetta, and pepper. Rich and silky, it’s comfort food at its Italian finest.

Classic marinara sauce with spicy or sweet Italian sausage served over your favorite pasta. Bold, meaty, and deeply satisfying.

Creamy Alfredo pasta with added savory ham for a salty, smoky twist. A great way to repurpose leftover ham.

Zucchini cooked Florentine-style with spinach, cheese, and likely a creamy or tomato base. Savory and vegetarian-friendly.

An unusual yet delicious combo—cold pasta salad with shredded cheese, toasted pecans, and a sweet or tangy dressing. Crunchy, creamy, and crowd-pleasing.

Creamy pasta with white beans, topped with breadcrumbs and baked until golden. A cozy vegetarian gratin with simple ingredients and big flavor.

A hearty, rustic pasta dish with rigatoni, white beans, and savory sausage in a tomato or broth-based sauce. Filling, protein-packed, and full of Italian comfort.

A spicy, robust tomato sauce that adds bold heat to any pasta dish—great for lovers of spice and strong flavor.

Rich fettuccine tossed with flaky salmon and sautéed spinach in a creamy sauce. Nutritious and indulgent all in one dish.

A traditional Italian dish with spaghetti, fresh tomatoes, garlic, and basil. Simple, light, and all about fresh flavors.

A personal twist on mac and cheese—likely extra creamy, cheesy, or with a secret ingredient that makes it uniquely Tim’s favorite.

A cold noodle salad with grilled chicken, soy-sesame dressing, and crisp veggies. Sweet, savory, and ideal for lunch or potlucks.

A classic baked pasta casserole layered with sauce and cheese. Versatile and perfect for feeding a crowd.

A tangy twist on tuna salad with lemon, capers, and pasta. Cold, bright, and packed with Mediterranean flavor.

Cold pasta salad with feta, olives, cucumber, and tomatoes in a lemony dressing. Refreshing, zesty, and perfect for warm weather.

A bold fusion dish blending Indian-style curried tofu with noodles. Plant-based, flavorful, and full of protein and spice.

Tender chicken and pasta in a creamy tarragon sauce—aromatic, slightly sweet, and French-inspired comfort food.