Acai Blueberry Smoothie Bowl
For those mornings when you're looking to up your fruit smoothie game, this healthy smoothie bowl recipe is the perfect answer. Thick enough to eat with a spoon and topped with raspberries, granola, coconut and chia seeds, this breakfast bowl is bursting with flavor.
Ingredients
- ¾ cup nonfat plain Greek yogurt
- 3 ½ ounces frozen pure unsweetened acai fruit puree (see Tip)
- ½ cup frozen blueberries
- ½ frozen medium banana
- ¼ cup coconut water
- 2 tablespoons fresh raspberries
- 2 tablespoons granola
- 2 teaspoons toasted unsweetened coconut flakes
- 1 teaspoon chia seeds
Description
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Combine yogurt, acai, blueberries, banana and coconut water in a blender. Puree until smooth. Pour smoothie into a bowl and top with raspberries, granola, coconut and chia seeds.
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