Air Fryer Broccoli Cheddar Quesadillas
Lightly charred garlicky broccoli and Cheddar make a delicious filling for these air-fryer quesadillas that both kids and adults will love. If you like, include cubes of ham in the quesadillas. A quick honey-mustard dipping sauce provides a hint of sweetness.
Ingredients
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1 tablespoon extra-virgin olive oil
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2 cups small broccoli florets
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2 cloves garlic, minced
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¼ teaspoon salt
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4 (8 inch) whole-wheat tortillas
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2 cups shredded Cheddar cheese
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½ cup cubed cooked ham (Optional)
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Cooking spray
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¼ cup mayonnaise
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2 tablespoons honey mustard
Description
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Preheat a 6-quart air fryer to 325℉.
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Heat oil in a large skillet over medium heat. Add broccoli, garlic and salt; cook, stirring occasionally, until the broccoli is just tender, 8 to 10 minutes.
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Place 1 tortilla on a work surface and top one half with 1/2 cup cheese, 1/2 cup broccoli and, if desired, 2 tablespoons ham; fold the tortilla in half to close. Repeat with the remaining tortillas, cheese and broccoli (and ham, if using).
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Working in batches as necessary, coat both sides of the quesadillas with cooking spray. Arrange the quesadillas in a single layer in the air-fryer basket; cook until golden and the cheese is melted, 8 to 10 minutes.
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Meanwhile, stir together mayonnaise and honey mustard in a small bowl. Serve the quesadillas with the sauce.