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Almond Joy Inspired Overnight Oats

Ingredients

  • 2 cups old-fashioned rolled oats

  • 2 cups unsweetened almond milk

  • 1 cup canned coconut milk

  • 1/2 cup packed plus 1 teaspoon unsweetened flaked coconut, divided 

  • 2 tablespoons sliced almonds

  • 2 tablespoons white or black chia seeds

  • 1 teaspoon coconut extract

  • 3 tablespoons mini semisweet chocolate chips

  • 1 1/2 teaspoons unrefined coconut oil

  • 4 whole unsalted roasted almonds

  • 1/4 teaspoon flaky sea salt

Description

  1. Whisk oats, almond milk, coconut milk, 1/2 cup coconut flakes, sliced almonds, chia seeds and coconut extract together in a large bowl until combined. Refrigerate, uncovered, until set and thickened, about 1 hour.
  2. Stir chocolate chips and coconut oil together in a small microwave-safe bowl. Microwave on High until the chocolate is melted,  45 to 60 seconds; stir until the chocolate chips are completely melted and incorporated into the oil.
  3. Divide the oat mixture among 4 (8-ounce) jars, about 1 cup each. Dip whole almonds in the melted chocolate, stirring to coat. Lift and let excess chocolate drip back into the bowl; place the coated almonds on a small parchment-paper-lined plate and refrigerate. Spoon about 2 teaspoons of the melted chocolate over each jar, tilting to cover the entire surface. Refrigerate, uncovered, until the chocolate layer is just set, about 10 minutes. Top each jar with 1 chocolate-coated almond. Sprinkle with flaky salt and the remaining 1 teaspoon coconut flakes; cover and refrigerate until the oatmeal has thickened and the chocolate layer is fully set, at least 12 hours or up to 4 days.

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