Asian Pork Tenderloin
This Asian pork recipe is simple and flavorful. Marinate the pork tenderloin for at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and veggies like bok choy. Enjoy!
Ingredients
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1 (2 pound) fat-trimmed pork tenderloin
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⅓ cup lite soy sauce
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¼ cup sesame oil
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2 tablespoons Worcestershire sauce
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3 green onions, chopped
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4 cloves garlic, crushed
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2 tablespoons packed light brown sugar
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1 ½ tablespoons Asian chile paste
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1 ½ teaspoons pepper
Description
- Place pork tenderloin in a shallow dish.
- Pour soy sauce, sesame oil, and Worcestershire sauce into a medium bowl. Whisk in green onions, garlic, brown sugar, chile paste, and pepper until combined. Pour sauce over tenderloin, turning meat a few times to coat. Cover the dish and marinate in the refrigerator for 8 hours to overnight.
- Preheat the oven to 450 degrees F (230 degrees C).
- Transfer pork tenderloin with marinade into an aluminum foil-lined baking pan.
- Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 25 to 30 minutes. Allow to stand 5 to 10 minutes before carving.
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