Baby Kale Breakfast Salad with Bacon & Egg
Breakfast salad? Oh yes! Start your day off right with this healthy breakfast recipe. A bowl of good-for-you greens, such as baby kale, will knock out half of your daily veggie quota with the first meal of the day.
Ingredients
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1 teaspoon minced garlic
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Pinch of salt
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1 tablespoon extra-virgin olive oil
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2 teaspoons red-wine vinegar
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Pinch of ground pepper
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3 cups lightly packed baby kale
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1 piece cooked bacon, chopped
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1 fried or poached large egg
Description
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Mash garlic and salt together with the side of a chef's knife or a fork to form a paste. Whisk the garlic paste, oil, vinegar and pepper together in a medium bowl. Add kale; toss to coat. Serve the kale salad topped with bacon and egg.
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