Sriracha Egg & Avocado Overnight Oats
If you love avocado toast, give this savory overnight oats recipe a try. The oats soak overnight for easy "cooking." In the morning, just top with a fried egg, avocado and Sriracha for a satisfying healthy breakfast.
Ingredients
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½ cup rolled oats (see Tip)
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¾ cup water
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1 tablespoon onion
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¼ avocado, sliced
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2 cherry tomatoes, chopped
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1 large egg, fried
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1 teaspoon Sriracha
Description
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Combine oats and water in a small bowl or jar. Cover and refrigerate overnight.
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Stir in onion and microwave in 30-second intervals, stirring occasionally, until heated through. Arrange in a bowl with avocado and tomatoes. Top with the egg and Sriracha.
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