Mango Coconut Chia Pudding
Switch up your morning oatmeal routine with this so-easy chia pudding recipe. Creamy mango and coconut combine in this healthy breakfast recipe for a taste of the tropics.
Ingredients
-
½ cup unsweetened almond milk or other nondairy milk
-
2 tablespoons chia seeds
-
2 teaspoons pure maple syrup
-
¼ teaspoon coconut extract
-
½ cup diced fresh mango, divided
-
1 tablespoon toasted unsweetened coconut chips, divided
Description
-
Stir coconut milk (or other nondairy milk), chia, maple syrup and coconut extract together in a small bowl. Cover and refrigerate for at least 8 hours and up to 3 days.
-
When ready to serve, stir well. Spoon about half the pudding into a serving glass (or bowl) and top with half the mango and coconut. Add the rest of the pudding and top with the remaining mango and coconut.
Related Recipes
Berry Almond Smoothie Bowl
A little frozen banana gives creamy texture to this satisfying smoothie bowl....
Creamy Blueberry Pecan Oatmeal
In this satisfying, on-the-go oatmeal recipe, protein-rich Greek yogurt, crunchy pecans and sweet be...
Air Fryer Bacon
Why use a skillet when you can make crispy air-fryer bacon? Using your air fryer is a clean and spla...