Berry Puff Pancake
My family requests this pancake often when fresh berries are in season. Serve with whipped topping, chocolate syrup, and powdered sugar. I cut the pancake into quarters and let everyone top it however they want.
Ingredients
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cooking spray
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½ cup all-purpose flour
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½ cup milk
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2 eggs
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1 tablespoon butter, melted
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¼ teaspoon salt
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1 banana, sliced
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½ cup blueberries
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½ cup sliced fresh strawberries
Description
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Preheat the oven to 400 degrees F (200 degrees C). Spray a 9-inch round cake pan with cooking spray.
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Combine flour, milk, eggs, butter, and salt in a medium bowl. Whisk for 1 minute. Pour batter into the prepared pan.
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Bake in the preheated oven until golden brown, 20 to 22 minutes. Remove from oven and immediately fill with banana, blueberries, and strawberries.
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