Shrimp scampi elevated with extra garlic, butter, and maybe a touch of white wine or lemon. Rich, br...
A macaroni dish that blends four types of cheese for maximum creamy, gooey goodness. Perfect for che...
Silky and savory pumpkin soup seasoned with herbs and spices. Great as a fall starter or light meal,...
Creamy chicken tetrazzini made with pasta, a luscious white sauce, and cheese—baked to bubbly perf...
Penne pasta tossed with spicy Italian sausage in a tomato or cream-based sauce. Bold and rustic with...
A light, veggie-packed pasta dish with bow tie noodles, sautéed chicken, and garden vegetables. Hea...
Layered pasta casserole with pepperoni, cheese, and marinara. Think lasagna meets pizza—cheesy, sa...
A twist on classic baked mostaccioli, loaded with meat, cheese, and rich tomato sauce. A comforting,...
A comforting hybrid between pasta and soup. Spaghetti noodles simmer in a rich broth with vegetables...
A playful fusion—pasta baked into a pizza-like casserole with tomato sauce, cheese, and toppings. ...
A smart way to repurpose holiday leftovers—meats, vegetables, and cheese baked into a fluffy egg f...
A hearty sauce made with sautéed mushrooms, garlic, and herbs, often paired with cream or tomatoes....