A Tex-Mex pasta fusion with ground beef, taco spices, cheese, and pasta—flavorful, cheesy, and fam...
Mixed seafood (like shrimp, scallops, and crab) in a rich, creamy sauce served over pasta. Elegant, ...
Simple and aromatic, this pasta lets fresh basil shine—tossed with olive oil, garlic, and sometime...
A rich, slow-simmered meat sauce made with ground beef, tomatoes, onions, and wine. Ideal for pasta ...
Traditional manicotti stuffed with ricotta and herbs, baked in marinara with melted cheese. Homemade...
A beloved baked mac and cheese dish with a crunchy top and super creamy interior—perfectly cheesy,...
A nostalgic, comforting mix of chili and macaroni. Ground beef, beans, and tomato sauce make this a ...
Ground beef and pasta cooked together in a skillet with sauce and cheese. Quick, hearty, and ideal f...
Grilled flatbreads topped with fajita-seasoned chicken, peppers, and cheese. A bold fusion of Tex-Me...
A super-quick, throw-it-together pasta dish using pantry staples and vegetables. Fast, flexible, and...
Tender chicken and orzo pasta cooked with olives, tomatoes, and Mediterranean herbs. A well-balanced...
Chilled pasta salad featuring tuna, crisp veggies, and a zesty dressing. Light, portable, and ideal ...