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Cinnamon Curry Tuna Salad

Ingredients

  • 2 (5 ounce) cans water packed tuna, drained and flaked

  • 2 teaspoons mayonnaise

  • 1 teaspoon Dijon mustard

  • 1 tablespoon sweet pickle relish

  • 2 teaspoons lemon juice

  • 1 ½ teaspoons ground cinnamon

  • 1 teaspoon curry powder

  • 1 teaspoon ground black pepper

  • salt to taste

Description

  1. In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. Cover, and refrigerate until ready to serve.

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