Creamy Blueberry Pecan Overnight Oatmeal
These overnight oats with Greek yogurt, blueberries and pecans are an easy on-the-go breakfast. If desired, reheat the oatmeal before adding the toppings.
Ingredients
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½ cup old-fashioned rolled oats
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½ cup water
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Pinch of salt
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½ cup blueberries, fresh or frozen, thawed
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2 tablespoons nonfat plain Greek yogurt
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1 tablespoon toasted chopped pecans
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2 teaspoons pure maple syrup
Description
- Combine oats, water and salt in a jar or bowl. Cover and refrigerate overnight. In the morning, heat if desired, and top with blueberries, yogurt, pecans and syrup.
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