Dark Chocolate Almond Clusters
These bite-size dark chocolate almond clusters combine dark chocolate with nutty almonds for an easy snack or dessert. Stick to the three ingredients we list here, or add your own twist by including dried cherries or toasted coconut for a little variety.
Ingredients
-
1 cup unsalted dry-roasted almonds
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6 ounces dark chocolate (60-70%), chopped
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Pinch of flaky sea salt
Description
- Line a 24-cup mini muffin tin with paper or silicone liners. Divide 1 cup almonds among the prepared cups (about 4 almonds each).
- Place 6 ounces chocolate in a medium microwave-safe bowl; microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stopping to stir after each interval.
- Spoon about 1 teaspoon chocolate over each portion of almonds. Sprinkle evenly with a pinch of salt. Refrigerate until set, about 30 minutes.
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