Easy Quinoa and Edamame Salad

Ingredients

• ¼ cup olive oil

• ¼ cup rice wine vinegar

• 1 tablespoon maple syrup

• 1 tablespoon toasted sesame oil

• 1 ½ teaspoons liquid aminos (such as Bragg)

• 1 teaspoon freshly squeezed lemon juice

• 1 clove garlic, minced

• ¼ teaspoon red pepper flakes

• salt and ground black pepper to taste

• 1 ½ cups cooked quinoa

• 1 cup shelled edamame

• ½ cup chopped red bell pepper

• ½ cup chopped Persian cucumber

• ½ cup shredded carrot

• ½ cup sliced green onion

• ½ cup dried cranberries

• ¼ cup slivered almonds