Grilled Scallops
These grilled scallops are simple, quick, and delicious. The only tools you need are a grill and a grilling basket. I hope you like this easy recipe for scallop lovers!
Ingredients
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¾ cup butter
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⅔ cup chopped onions
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3 cloves garlic, chopped
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¼ cup fresh lemon juice
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1 pinch salt
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1 ½ pounds sea scallops
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⅓ cup chopped fresh parsley
Description
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Preheat an outdoor grill for medium heat and lightly oil grate.
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Melt butter in a saucepan over medium heat. Add onion and garlic; cook and stir until soft, about 5 minutes. Remove from heat; stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture; let stand for about 2 minutes.
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Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill until scallops turn opaque, turning once, about 4 to 5 minutes.
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Return remaining butter mixture to saucepan; bring to a boil, then reduce heat to low and keep warm while scallops cook. Toss or brush over grilled scallops and serve.