Grilled Yellowfin Tuna with Marinade
This yellowfin tuna recipe features a citrusy marinade that can be used with most fish.
Ingredients
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4 (6 ounce) yellowfin tuna steaks
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½ cup vegetable oil
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⅓ cup soy sauce
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¼ cup fresh lemon juice
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2 teaspoons Dijon mustard
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1 teaspoon grated lemon peel
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1 clove garlic, crushed
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4 wedges lemon, for garnish
Description
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Gather the ingredients.
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Prick tuna steaks all over with a fork and place in a shallow glass baking dish.
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Whisk together oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic in a bowl; pour over tuna steaks. Cover the dish with plastic wrap and refrigerate for 1 to 3 hours.
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Preheat the grill to medium heat and lightly oil the grate. Remove tuna from marinade; shake excess marinade from steaks and transfer to a plate.
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Pour marinade into a small saucepan; bring to a boil. Reduce heat to medium-low and simmer marinade for 10 minutes.
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Cook tuna on the preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side. Serve with lemon wedges.
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