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High Fiber Raspberry Vanilla Overnight Oats

Ingredients

  • 2 ½ cups old-fashioned rolled oats

  • 2 ½ cups low-fat vanilla kefir

  • ⅛ teaspoon salt

  • 2 ½ cups raspberries

Description

  1. Stir oats, kefir and salt together in a large bowl. Divide among five 8-ounce jars. Divide raspberries evenly among the jars. Screw on lids and refrigerate overnight or for up to 5 days.

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