Mango Passion Fruit & Coconut Chia Pudding || Gracefult Kitchen

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Mango Passion Fruit & Coconut Chia Pudding

Breakfast

This mango–passion fruit chia pudding is a fiber-rich tropical delight! Chia seeds pack omega-3 fatty acids plus a punch of fiber, promoting a healthy gut, while passion fruit and mango add a naturally sweet, tangy flavor. Coconut milk builds on the tropical vibes, making it a refreshing and satisfying choice for breakfast.

Ingredients

3 cups unsweetened coconut milk beverage
1 cup frozen passion fruit
1 cup frozen mango chunks, divided
1 teaspoon ground turmeric
¾ cup chia seeds
2½ tablespoons pure maple syrup
1 teaspoon vanilla extract
¼ teaspoon salt
¼ cup toasted unsweetened coconut chips

Description

Place 3 cups coconut milk, 1 cup frozen passion fruit, ½ cup frozen mango and 1 teaspoon turmeric in a blender; process until smooth, about 30 seconds. Transfer to a medium bowl. Stir in ¾ cup chia seeds, 2½ tablespoons maple syrup, 1 teaspoon vanilla and ¼ teaspoon salt. Cover and refrigerate until thickened, at least 12 hours (and up to 3 days).
Stir the pudding thoroughly; divide among 4 bowls (about 1¼ cups each). Top with ½ cup thawed mango and ¼ cup coconut chips.